Kopi Dalgona
WHAT IS DALGONA COFFEE
Essentially, dalgona coffee (λ¬κ³ λ 컀νΌ) is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk.
The name “dalgona” originate from an old fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles the whipped coffee, so a TV personality named the coffee after that.
INGREDIENTS, SERVES 1
- 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)
- 1 Tbsp sugar
- 1 Tbsp hot water
- 3/4 cup to 1 cup milk (your choice), chilled or heated
- (optional) ice cubes
* 1 Tbsp = 15 ml
** I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.
HOW TO MAKE DALGONA COFFEE
1. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).
If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. πͺ
2. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.
HOW TO STORE
If you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.
source: https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/
https://www.keluarga.my/rupanya-ini-cara-buat-air-nescafe-seperti-di-starbucks-perkongsian-bekas-barista-ini-buat-ramai-teruja/?fbclid=IwAR0Mdo5Vb13x7rdAUR0h08HE6LUr6G2-sOAgGD4VZ-rUiZz7pI4S2dztVE8
1:2:4
Nescafe : Susu Pekat : Susu Cair
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